1388 - Belgian Strong Ale Classic yeast for style. Robust flavor profile with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Flocculation - low Apparent attenuation 73-77%. Optimum Fermentation Temperature:(65-75 F, 18-24 C)
The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.