1335 - British Ale II Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.
Flocculation - high Apparent attenuation 73-76%. Optimum Fermentation Temperature:(63-75 F, 17-24 C)
The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.