Wyeast British Ale II Yeast Activator Pack

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Only: $6.99

SKU: XL1335

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1335 - British Ale II

Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.

Flocculation - high
Apparent attenuation 73-76%.
Optimum Fermentation Temperature:(63-75 F, 17-24 C)

The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.

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:: Wyeast British Ale II Yeast Activator Pack

1335 - British Ale II