1318 - London Ale III From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Flocculation - high Apparent attenuation 71-75%. Optimum Fermentation Temperature:(64-74 F, 18-23 C)
The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.