1275 - Thames Valley Ale Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well balanced.
Flocculation - medium Apparent attenuation 72-76%. Optimum Fermentation Temperature:(62-72 F, 16-22 C)
The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.