1272 - American Ale II Fruitier and more flocculent than 1056, slightly nutty, soft, clean, slightly tart finish. Accentuates hop character at warmer fermentation temperatures with intense fruitiness.
Flocculation - high Apparent attenuation 72-76%. Optimum Fermentation Temperature:(60-72 F, 15-22 C)
The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.
