1214 - Belgian Ale Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great complexity with very good alcohol tolerance.
Flocculation - medium Apparent attenuation 72-76%. Optimum Fermentation Temperature:(58-78 F, 14-24 C)
The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.