1098 - British Ale The original dried yeast from Whitbread. Produces beers with a clean neutral finish allowing malt and hop character to dominate. Ferments dry & crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F (18 C).
Flocculation - medium Apparent attenuation 73-75%. Optimum Fermentation Temperature:(64-72 F, 18-22 C)
The ACTIVATOR has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.
