1056 - American Ale Yeast
Very clean crisp flavor characteristics. Low fruitiness and mild ester production. Slightly citrus like with cool 60-66 F, (15-19 C) fermentation temperatures. Versatile yeast, which produces many beer styles allowing malt and hop character to dominate the beer profile. Flocculation is moderate. Flocculation improves with dark malts in grain bill.
Flocculation - low to medium
Apparent attenuation 73-77%.
Optimum Fermentation Temperature:(60-72 F, 15-22 C)
The ACTIVATOR has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.
Probable origin: Balentine India Pale Ale, USA
Beer Styles: American Pale, Brown Ales, Porters, Stouts, IPA's
Commercial examples may include: Sierra Nevada Ales, Balentine IPA, and St. Louis Pale Ale, Flatlanders
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