1028 - London Ale Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired for the style.
Flocculation - medium Apparent attenuation 73-77%. Optimum Fermentation Temperature:(60-72 F, 15-22 C)
The ACTIVATOR has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.
