1010 - American Wheat A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable, a good alternative for Alts and Kolsch, along with American Style Hefeweizen. Flocculation - low Apparent attenuation 74-78%. Optimum Fermentation Temperature:(58-74 F, 14-23 C)
The ACTIVATOR has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.
