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| Cry Havoc |
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SKU: WLP862
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WLP862
Licensed from Charlie Papazian , this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast. A more detailed description of this yeast is available here.
For Ales:
- Attenuation: 66-70
- Flocculation: M-L
- Optimum Fermentation Temperature: 68-74F
- Optimum Cellaring Temperature: 50-55F
For Lagers:
- Attenuation: 66-70
- Flocculation: L
- Optimum Fermentation Temperature: 55-58F
- Optimum Lagering Temperature: 32-37F
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