Cry Havoc

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Only: $6.99

SKU: WLP862

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WLP862 - Cry Havoc

Licensed from Charlie Papazian , this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast. A more detailed description of this yeast is available here.

For Ales:

Attenuation: 66-70
Flocculation: M-L
Optimum Fermentation Temperature: 68-74F
Optimum Cellaring Temperature: 50-55F

For Lagers:

Attenuation: 66-70
Flocculation: L
Optimum Fermentation Temperature: 55-58F
Optimum Lagering Temperature: 32-37F

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:: Cry Havoc