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| Oktoberfest-Marzen Lager Yeast |
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SKU: WLP820
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WLP820
This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
Attenuation: 65-73; Flocculation: Medium; Optimum Ferm. Temp: 52-58 |
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