White Labs Sweet Mead/Wine Yeast

our price: 6.50

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WLP720

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gew?miner, Sauternes, Riesling.

Attenuation: 75; Flocculation: Low; Optimum Ferm. Temp: 70-75

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:: White Labs Sweet Mead/Wine Yeast