White Labs Champagne Yeast

our price: 6.95

SKU: WLP715

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WLP715

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.

Attenuation: 75; Flocculation: Low; Optimum Ferm. Temp: 70-75

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:: White Labs Champagne Yeast