White Labs Champagne Yeast

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Only: $6.99

SKU: WLP715

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WLP715 - White Labs Champagne Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.

Attenuation: 75
Flocculation: Low
Optimum Ferm. Temp: 70-75

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:: White Labs Champagne Yeast