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| Belgian Ale Yeast |
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WLP550
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Attenuation: 72-78; Flocculation: Medium; Optimum Ferm. Temp: 68-78 |
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