Belgian Abbey Ale Yeast

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Only: $6.99

SKU: WLP530

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WLP530 - Belgian Abbey Ale

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 75-80%
Flocculation: Medium to high
Optimum Fermentation Temperature: 66-72F
Alcohol Tolerance: High (10-15%)

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:: Belgian Abbey Ale Yeast

WLP530 - Belgian Abbey Ale