A dark colored gluten-free beer brewed with light sorghum extract, dark belgian candi sugar, Mount Hood and Northern Brewer hops. Sorghum extract is gluten-free and has fermenting properties similar to barley extract. The finished beer will be very light in body due to the absence of specialty grains and will have a unique, spicy flavor that is characteristic of sorghum malt.
- Complete Instructions
- 7 pounds of sorghum extract
- 1 pound of dark belgian candi sugar
- 2 ounces of hop pellets
- Gluten Free ale yeast
- Muslin hop bags
- 50 bottle caps
- Priming sugar
Skill Level - Beginning to intermediate
OG - 1.051 IBU - 29 SRM - 25
You really can't beat the quality and simplicity of one of our Original Beer Kits. All the ingredients (except water) that you need to brew and bottle 5 gallons of distinctive homebrew are packed in one box. Just pick your favorite style and start brewing.