A gluten-free beer brewed with light sorghum extract, wildflower honey and Mount Hood hops. Sorghum extract is gluten-free and has fermenting properties similar to barley extract. The finished beer will be very light in body due to the absence of specialty grains and will have a unique, spicy flavor that is characteristic of sorghum malt.
Kit includes:
- Complete Instructions
- 6.6 pounds of sorghum extract
- 1 pound of wildflower honey
- 2 ounces of hop pellets
- Nottingham ale yeast
- Muslin hop bags
- 50 bottle caps
- Priming sugar
Skill Level - Beginning to intermediate
OG - 1.050; IBU - 21; SRM - 6