Cider: Making, Using & Enjoying Sweet and Hard Cider

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Cider: Making, Using & Enjoying Sweet and Hard Cider

By Annie Proulx, Lew Nichols. The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to enjoying the finished product. Recipes include sweet and hard ciders, sparkling cider blends, and cider-based foods. 224 pages.

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:: Cider: Making, Using & Enjoying Sweet and Hard Cider

Cider: Making, Using & Enjoying Sweet and Hard Cider