:: The Compleat Meadmaker

Making Wild Wines & Meads By Pattie Vargas, Richard Gulling. There's no end to the great-tasting wines you can make using ingredients (but not grapes!) from your farmer's market, supermarket, or even your own backyard. 176 pages.

Red Star- Premier Cuvee Yeast Red Star Premier Cuve(Davis 796), a strain of Saccharomyces bayanus from a French wine yeast, is a special isolate of Red Star Yeast & Products. This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Premier Cuve is noted as a very...

Red Star- Montrachet Yeast Red Star Montrachet (Davis 522), a strain of Saccharomyces cerevisiae, has been derived from the collection of the University of California. This strain has been widely used in the U.S. since 1963. It is a strong fermenter with good ethanol tolerance, and will readily f...

Mountain Top Honey Pure honey from Northern Arizona. Not filtered or pasteurized. Available varieties: Flagstaff Wildflower, Desert Wildflower, Orange Blossom and Mesquite.

Mountain Top Honey Pure honey from Northern Arizona. Great for mead, beer and toast. Not filtered or pasteurized. Available varieties: Flagstaff Wildflower, Desert Wildflower, Orange Blossom and Mesquite.

Mountain Top Honey Great for mead and beer. Pure local honey from northern Arizona. Not filtered or pasteurized. Available varieties: Flagstaff Wildflower, Desert Wildflower, Orange Blossom, Clover and Mesquite.