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| Red Star- Cote Des Blanc Yeast ( 5 grams) |
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SKU: 3425
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| Red Star� C�te des Blancs (Davis 750), a strain of Saccharomyces cerevisiae, has been derived from a selection of the Geisenheim Institute in Germany. It is a relatively slow fermenter, identical to Geisenheim Epernay, but producing less foam. This yeast requires nutrient addition for most chardonnay fermentations. C�te des Blancs produces fine, fruity aromas and may be controlled by lowering temperature to finish with some residual sugar. It is recommended for reds, whites, sparkling cuv�es and non-grape fruit wines (especially apple, it is reported). Ferments best between 17�-30�C (64�-86�F). Sensitive below 13�C (55�F). |
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