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| Pacific Quartet - March Limited Edition |
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Pacific Quartet - March Limited Edition
The Region: The Pacific Coast of North America has micro-climates that match those of the blazing sunshine of the Mediterranean to the crisp mountain air of the upper Rhine. With so much range and variety, there is a perfect terroir for almost any grape you can name.
The Wine: This wine showcases bright fruit, excellent structure and a long finish. Vidal from British Columbia gives spiciness and stone fruit. Chenin Blanc from California gives a wonderful melony-honeyed aroma with hints of apple. Gewurztraminer from Washington contributes lychee, rose petals and floral notes, and Muscat from Australia's Murray-Darling Valley gives wonderful grapey notes with dried fruit and hints of orange peel.
The Food: This wine has a range of fruit character and enough acidity to stand up to a wide range of foods, particularly spicy and savory dishes, including Thai cuisine, grilled fish, herbed roast chicken or barbecued salmon.
Ageing: Although delicious right on bottling day, drinking it early would prevent it from showing it's best—after six months the Muscat and Vidal will dominate with spicy/grapey notes, after a year the Chenin Blanc’s honey and melon will come out, and at 18 months to two years the Gewurztraminer will show a perfumed floweriness and lush structure.
Sweetness Code: 1 (off dry)
Pre-order Information:
- Pre-orders must be received by Tuesday, December 11, 2007 and may not be cancelled after that date
- Kit will ship in mid to late March
- Your credit card will not be charged until the kit is shipped
Kit Information:
- 30 peel and stick labels are included with kit
- Instructions
- Contains 16 liters of concentrated varietal juice, yeast and all necessary additives
- Yields 6 gallons or about 30 750ml bottles
- Ready to bottle in 8 weeks.
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