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| South African Cabernet Sauvignon - February 08 Limited Edition |
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SKU: 3276
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South African Cabernet Sauvignon
The Region: North of Cape town, Swartland is one of the newest growing regions in
South Africa. Swartland vines are dry-farmed and trained as bushvines. Without
irrigation the grapes pick up all their character from local conditions, strongly focusing
the effects of regional terroir. Bushvine training reduces vigor and moderates the
intense heat of the South African sun, giving the grapes time to mature slowly and fully.
The Wine: Cabernet from this region is dense, heavy and concentrated with deep
blackberry notes, pepper spiciness, delicate mint and herbal aromas, along with
abundant tannins that blend wonderfully with many different cuisines.
The Food: Grilled steaks, roasts and other hearty meat–based dishes which can balance
the robust character–but try it with dark chocolate for an astonishing taste sensation.
Typical of South African Cabernet, the bold, densely layered tannins will dominate for
the first six months, overshadowing the blackcurrant and blackberry aromas. After this
the herbal/mint character will begin to emerge, and will evolve into a deeply complex
red wine, with dark cherry and cedar notes. With a year (or more) of ageing, the
peppery character of the grapes will emerge, counterpointing the concentration and
power of the wine, and it will continue to improve for three years–or even longer.
Sweetness Code: 0 (dry)
Pre-order Information:
- Pre-orders must be received by Thursday, December 11, 2008 and may not be cancelled after that date
- Kit will ship in mid to late February 2009
- Your credit card will not be charged until the kit is shipped
Kit Information:
- 30 peel and stick labels are included with kit
- Instructions
- Contains 16 liters of concentrated varietal juice, yeast and all necessary additives
- Yields 6 gallons or about 30 750ml bottles
- Ready to bottle in 8 weeks.
Available February 2009 |
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