Australian Petit Verdot - February 09 Limited Edition The Region: South East Australia is a literal hotbed of grape growing. The abundant sunshine hours and heat allow growers to ripen varieties that have all but been abandoned by growing regions less blessed. Petit Verdot is one such variety. It makes unsurpassed red wines in Bordeaux, where it goes into their classic Cabernet-Merlot blends, yet the climate there is too cool to ripen it reliably. The Wine: Best described as a 'Super Cabernet', it makes dark, rich wines, with wonderfully concentrated flavours of spice, blackberry and blackcurrant. With smooth, gripping tannins and an elegant structure leading to a magnificent boldly oaked finish, this is a wine for long term ageing and special occasions. The Food: Excellent when paired with steak, prime rib, lamb, intense cheeses, and game. Sweetness Code: 0 (dry) Pre-order Information:
