:: Danstar - Windsor (11 grams)

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Danstar - Windsor (11 grams)
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Danstar Windsor ale yeast originates in England. This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended 17 to 21C (64 to 70F) fermentation temperature range.
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