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	Porter	$11.95
	By Terry Foster. A brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this classic style with modern ingredients and equipment.

	Continental Pilsner	$14.95
	By David Miller. Considered the father of all lagers, continental Pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each country's version of Pilsener, including ingredients and brewing stages.

	Bock	$11.95
	By Darryl Richman. A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers. You'll find everything you need to understand, appreciate and brew bock in this book.

	Stout	$11.95
	By Michael J. Lewis. In Stout, Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Lewis covers the style completely - from history and commercial examples to recipes for home and professional brewing.

	Brown Ale: History, Brewing Techniques, Recipes...	$14.95
	By Ray Daniels and Jim Parker. Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well.

	German Wheat Beer	$14.95
	By Eric Warner. This thoroughly researched book provides the history, tradition and techniques of brewing German wheat beers. In German Wheat Beer, Eric Warner taps years of personal experience to profile this truly unique style.

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