Water Treatment and Adjustment

	Amylase Enzyme- 1 oz.	$1.95
	Amylase Enzyme Additive that helps break down starches into fermentable sugar. Lowers final gravity and increases alcohol content.

	Burton Water Salts -2 oz.	$1.95
	Contains papain to prevent chill haze. Use 1 tsp. per gallon or per recipe.

	Calcium Chloride - 2 ounces	$1.25
	Calcium Chloride Used to adjust water chemistry in brewing. Lowers mash pH in all-grain brewing. 1 gram per gallon adds 95 ppm calcium, 169 ppm chloride.

	Five Star pH Stabilizer	$12.95
	A proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash & kettle water at a pH of 5.2 regardless of the pH of your water. Five Star pH Stabilizer will optimize enzymatic activity, helps clarify your wort and often increases your starting gravity...

	Gypsum - 2 oz.	$1.95
	(calcium sulphate) Use 1 tsp. Per gallon or per recipe.

	Lactic Acid (88%) - 4 oz.	$3.50
	Use to reduce PH in sparge water, especially for lagers.

Homebrewers Outpost has been a leading provider of Beer & Wine Making Kits, Supplies, Gifts and Equipment since 1995. We are committed to providing our customers with the best service and the best products available today. If you have any questions we can help you with, please call us toll free at 1-800-450-9535. Thanks for stopping by.