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 Amylase Enzyme- 1 oz. $1.95
Amylase Enzyme Additive that helps break down starches into fermentable sugar. Lowers final gravity and increases alcohol content.
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 Calcium Chloride - 2 ounces $1.25
Calcium Chloride Used to adjust water chemistry in brewing. Lowers mash pH in all-grain brewing. 1 gram per gallon adds 95 ppm calcium, 169 ppm chloride.
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 Five Star pH Stabilizer $12.95
A proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash & kettle water at a pH of 5.2 regardless of the pH of your water. Five Star pH Stabilizer will optimize enzymatic activity, helps clarify your wort and often increases your starting gravity...
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 Gypsum - 2 oz. $1.95
(calcium sulphate) Use 1 tsp. Per gallon or per recipe.
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 Lactic Acid (88%) - 4 oz. $3.50
Use to reduce PH in sparge water, especially for lagers.
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 Burton Water Salts -2 oz. $1.95
Contains papain to prevent chill haze. Use 1 tsp. per gallon or per recipe.
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