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Anti-Foam Agent - 5 grams |
$1.95 |
| Anti-Foam Agent A powdered, food-grade silicone used to reduce excessive foaming during fermentation. Add up to one gram of the Anti-Foam powder per gallon of beer or wine prior to fermentation to prevent foam from pushing up and clogging your airlock. It can also be added during the boili... |
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Dried Irish Moss (Chrondrus Crispus) |
$1.95 |
| '''Dried Irish Moss (Chrondrus Crispus)''' Clarifying agent derived from a seaweed. Promotes clarity in beer. Add 2-3 teaspoons per 5 gallons 15 minutes before the end of the boil. *Two ounces for $1.95 *One pound for $13.95. |
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Gelatin Finings - 2 oz. |
$1.95 |
| Use 1/2 tsp. Per gallon. Instructions on package. |
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Isinglass - 2 oz. |
$2.95 |
| Fining agent made from the swim bladders of small fish. Pre-mixed in liquid form. Add 1 oz. per 6 gallons of beer or wine after primary fermentation. |
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Polyclar VT (PVPP) - 1 ounce |
$2.95 |
| Polyclar VT (PVPP) - 1 ounce An effective plastic based clarifier for beer and wine. For best results, hydrate in warm water for 1 hour before adding. Allow 3 - 10 days contact time. Use 2 tsp. per 5 gallons in secondary fermenter. |
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Super-Kleer K.C. - 1.35 ounces |
$1.95 |
| Super-Kleer K.C. Very effective liquid clearing agent with the one-two punch combination of Kieselsol and Chitosan. One package is sufficient to clear a 5 or 6 gallon of beer or wine in two days. |
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