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Wyeast Activator Packs The ACTIVATOR has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals. Pop the inner nutrient pack to activate yeast. When activated, yeast metabolism begins and the package swells, providing proof of viable active yeast ready for brewing.
Liquid yeast should be refrigerated upon arrival and is perishable. Short-term exposure to mild temperatures will not harm the yeast, but ice packs are available for longer shipments and summer orders.
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Wyeast Thames Valley Ale Yeast Activator Pack |
$6.95 |
| 1275 Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well balanced. Flocculation - medium; apparent attenuation 72-76%. (62-72 F, 16-22 C) The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast rea... |
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Wyeast London Ale III Yeast Activator Pack |
$6.95 |
| 1318 From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet. Flocculation - high; apparent attenuation 71-75%. (64-74 F, 18-23 C) The ACTIVATOR(TM) has an average of 100 billion cells of ... |
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Wyeast British Ale Yeast Activator Pack |
$6.95 |
| 1098 The original dried yeast from Whitbread. Produces beers with a clean neutral finish allowing malt and hop character to dominate. Ferments dry & crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F (18 C). Flocculation - medium; apparent attenuation 73-75%. (64-72 ... |
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Wyeast Northwest Ale Yeast Activator Pack |
$6.95 |
| 1332 One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity. Flocculation - high; apparent attenuation 67-71%. (65-75 F, 18-24 C) The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast rea... |
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Wyeast Ringwood Ale Yeast Activator Pack |
$6.95 |
| 1187 Great Yeast of European origin with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete. Flocculation - high; apparent attenua... |
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Wyeast British Ale II Yeast Activator Pack |
$6.95 |
| 1335 Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry. Flocculation - high; apparent attenuation 73-76%. (63-75 F, 17-24 C) The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid... |
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