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White Labs Liquid Yeast Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons, hence the term "pitchable yeast." Each vial is equivalent in cell count to a pint starter, or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70°F. If a faster start is desired, or if initial gravity is over 1.070, we recommend a 1-2 pint starter be made.
Liquid yeast should be refrigerated upon arrival and is perishable. Short-term exposure to mild temperatures will not harm the yeast, but ice packs are available for longer shipments and summer orders.
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White Labs Champagne Yeast |
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| WLP715 Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral. Attenuation: 75; Flocculation: Low; Optimum Ferm. Temp: 70-75 |
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White Labs Sweet Mead/Wine Yeast |
$6.50 |
| WLP720 A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gew?miner, Sauternes, Riesling. Attenuation: 75; Flocculati... |
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Reusable Ice Pack for Liquid Yeast |
$1.00 |
| Reusable Ice Pack for Liquid Yeast Reusable, leakproof refrigerant gel stays colder than ice. *Dependable, durable and reusable *Non-toxic, food safe. |
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