White Labs Liquid Wheat & Belgian Strains

White Labs Liquid Yeast

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons, hence the term "pitchable yeast." Each vial is equivalent in cell count to a pint starter, or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70�F. If a faster start is desired, or if initial gravity is over 1.070, we recommend a 1-2 pint starter be made.

Liquid yeast should be refrigerated upon arrival and is perishable. Short-term exposure to mild temperatures will not harm the yeast, but ice packs are available for longer shipments and summer orders.

	Hefeweizen Ale Yeast	$6.95
	WLP300 This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers. Attenuation: 72-76; Floccul...

	American Hefeweizen Ale Yeast	$6.95
	WLP320 This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. At...

	Hefeweizen IV Ale Yeast	$6.95
	WLP380 Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher. Attenuation: 73-80; Flocculation: Low; Optimum Ferm. Temp: 66-70

	Belgian Ale Yeast	$6.95
	WLP550 Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500. Attenuation: 72-78; Flocculation: Med...

	Belgian Wit Ale Yeast	$6.95
	WLP400 Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation: 74-78; Flocculation: low to medium; Optimum Ferm. Temp: 67-74

	Trappist Ale Yeast	$6.95
	WLP500 From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation: 73-78; Flocculation: low to medium; Optimum Ferm. Temp: 65...

:: White Labs Liquid Wheat & Belgian Strains