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White Labs Liquid Yeast Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons, hence the term "pitchable yeast." Each vial is equivalent in cell count to a pint starter, or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70°F. If a faster start is desired, or if initial gravity is over 1.070, we recommend a 1-2 pint starter be made.
Liquid yeast should be refrigerated upon arrival and is perishable. Short-term exposure to mild temperatures will not harm the yeast, but ice packs are available for longer shipments and summer orders.
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Pilsner Lager Yeast |
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| WLP800 Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production. Attenuation: 72-77; Flocculation: medium to high; Optimum Ferm. Temp: 50-55 |
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Czech Budejovice Lager Yeast |
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| WLP802 Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production. Attenuation: 75-80% Flocculation: Medium Ideal Fermentation Temperature Range: 50-55F Alcohol Tolerance: 5-10% |
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San Fransisco Lager Yeast |
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| WLP810 This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers. Atte... |
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Oktoberfest-Marzen Lager Yeast |
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| WLP820 This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time. Attenuation: 65-73; Flocculati... |
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German Lager Yeast |
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| WLP830 This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen. Attenuation: 74-79; Flocculation: Medium; Optimum Ferm. Temp: 50-55 |
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German Bock Yeast |
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| WLP833 From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gai... |
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