:: Dry Beer Yeast
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Dry Beer Yeast

Dry beer yeast comes in a variety of strains, is easy to use, is hardy and reliable and has a long shelf life. Use one package to produce up to 6 gallons of beer.

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Safale US-05 (11.5 grams) $2.95
Safale US-05 (11.5 grams) This famous yeast strain is used in many American Craft Beers and is now available in dry form. Produces a well balanced, clear, crisp beer. Use one package per 5-6 gallon batch. *Floculation: Medium *Attenuation: 73-77% *Temperature Range: 59-75F
Danstar - Nottingham (11 grams) $1.95
The Nottingham strain was selected for its highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavo...
Danstar - Windsor (11 grams) $1.95
Danstar Windsor ale yeast originates in England. This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation which w...
Munton's Standard Ale Yeast (6 grams) $1.50
Very hardy English ale yeast. Will tolerate a wide variety of temperature variations during fermentation. 6 grams or enough for up to 6 gallons of beer.
Coopers Ale (7 grams) $1.95
This fast-attenuating yeast produces a balanced flavor profile and has strong flocculation characteristics. Under normal fermentation conditions its use will result in a clean, rounded flavor profile comparable to commercially produced beers. Coopers Ale yeast is packaged in nitrogen-flushed, the...
Coopers Ale (15 grams) $2.95
This fast-attenuating yeast produces a balanced flavor profile and has strong flocculation characteristics. Under normal fermentation conditions its use will result in a clean, rounded flavor profile comparable to commercially produced beers. Coopers Ale yeast is packaged in nitrogen-flushed, the...
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