2000 - Budvar Nice malty nose, subtle fruit. Rich malt profile on palate. Finishes malty but dry, well balanced, crisp. Hop character comes through in finish.
Flocculation: medium-high Apparent attenuation: 71-75% Optimum Fermentation Temperature:(48-56 F, 9-13 C)
The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.